Press & Media Coverage

Read the latest press coverage and media features about SeaLegs Wine Bar. We've been honored to receive recognition from prestigious culinary publications and local media outlets throughout Orange County.

Featured Articles

"Heaven... by the beach"

OC Register | March 2019

The OC Register highlights SeaLegs Wine Bar as a perfect coastal destination, praising our unique combination of sophisticated dining and beachside atmosphere. The article focuses on our exceptional wine selection and the unparalleled ocean views that make dining here a truly heavenly experience.

"Best Wine Bar"

OC Weekly | 2013, 2014, 2015

Three consecutive years of recognition from OC Weekly's "Best Of" awards. The publication consistently praised our curated wine selection, knowledgeable staff, and the perfect balance of upscale dining with a relaxed coastal vibe.

"A Coastal Culinary Gem"

Orange Coast Magazine | January 2018

Orange Coast Magazine featured SeaLegs in their dining guide, highlighting our innovative California small plates menu and the exceptional pairing expertise of our sommelier team.

"Top 10 Hot Restaurants in Orange County"

Gayot Guide | 2019

The prestigious Gayot Guide included SeaLegs Wine Bar in their annual list of Orange County's hottest restaurants, praising our innovative approach to coastal cuisine and our extensive international wine collection.

"Huntington Beach's Hidden Treasure"

LA Weekly | August 2017

LA Weekly discovered SeaLegs as one of Orange County's best-kept secrets, emphasizing our commitment to local ingredients and our role in elevating Huntington Beach's dining scene.

"Wine Country Comes to the Coast"

Wine Spectator | June 2016

Wine Spectator featured our wine program, highlighting our diverse selection of both local California vintages and international selections, along with our expert pairing recommendations.

Press Kit

For media inquiries, interviews, or press kit materials, please contact our marketing team. We're happy to provide high-resolution photos, executive chef interviews, wine list details, and restaurant background information.

Press Contact:
Sarah Johnson, Marketing Director
Email: [email protected]
Phone: (714) 536-5700 ext. 101

Available Resources:

High-resolution restaurant photography
Chef profiles and culinary backgrounds
Menu details and seasonal offerings
Wine list and sommelier expertise
Restaurant history and concept

Media Gallery