Our Menu

Experience our carefully crafted menu featuring California coastal cuisine, artisanal wines, and innovative small plates designed to pair perfectly with our seaside atmosphere.

Small Plates

Charcuterie & Cheese Board $18

Chef's selections of meats & cheese with house made compound butter and jam

Goat & Fig Crostini $12

Toasted baguette with herbed goat cheese, fresh figs, and honey drizzle

Pig & Fig Flatbread $16

House-made flatbread with prosciutto, fresh figs, arugula, and balsamic glaze

The Meatball $14

House-made beef and pork meatball with marinara and fresh basil

Stinky Fries $13

Truffle parmesan fries with garlic aioli and fresh herbs

Mac & Cheese $15

Three-cheese blend with crispy breadcrumbs and optional bacon

Seasonal Salads $11-14

Fresh greens with seasonal ingredients and house-made dressings

Lamb Legs $19

Herb-crusted lamb with roasted vegetables and red wine reduction

Main Courses

Flat Iron Steak $26

8oz flat iron steak with garlic mashed potatoes and seasonal vegetables

Pan-Seared Salmon $24

Fresh Atlantic salmon with lemon herb butter and quinoa pilaf

Braised Short Ribs $28

Slow-braised beef short ribs with root vegetables and red wine jus

Roasted Chicken $22

Half roasted chicken with herbs, roasted potatoes, and pan gravy

Seafood Risotto $25

Arborio rice with shrimp, scallops, and seasonal vegetables

Vegetarian Pasta $20

House-made pasta with seasonal vegetables and herb cream sauce

Desserts

Chocolate Lava Cake $9

Warm chocolate cake with molten center, vanilla ice cream

Tiramisu $8

Classic Italian dessert with espresso and mascarpone

Seasonal Fruit Tart $8

Fresh seasonal fruits with pastry cream and shortbread crust

Artisanal Cheese Plate $12

Selection of three cheeses with accompaniments

Wine Selection

Red Wines

  • Cabernet Sauvignon - $12-45
  • Pinot Noir - $10-38
  • Merlot - $9-32
  • Syrah/Shiraz - $11-35
  • Zinfandel - $10-30

White Wines

  • Chardonnay - $9-35
  • Sauvignon Blanc - $8-28
  • Pinot Grigio - $8-26
  • Riesling - $7-24
  • Viognier - $10-30

Sparkling & Rosé

  • Champagne - $15-85
  • Prosecco - $8-22
  • Cava - $7-18
  • Rosé - $8-28
  • Port - $6-25

Wine prices are per glass. Bottle service available. Ask your server for our complete wine list.