Awards & Recognition

We are honored to have received recognition from some of the most prestigious culinary publications and organizations. These awards reflect our commitment to excellence in food, service, and the overall dining experience at SeaLegs Wine Bar.
Gayot Guide Recognition

Gayot Guide

Recognized by the prestigious Gayot Guide for our exceptional wine selection and innovative California cuisine that perfectly captures the essence of coastal dining.

Golden Foodie Award

Golden Foodie Awards

Winner of the Golden Foodie Award, celebrating our outstanding contribution to Orange County's culinary scene and commitment to quality ingredients.

OC Weekly Best Of

OC Weekly

Featured in OC Weekly's "Best Of" for our exceptional wine bar atmosphere and the perfect blend of sophistication and beachside relaxation.

Our Commitment to Excellence

These awards are not just accolades – they represent our unwavering commitment to providing an exceptional dining experience. Every recognition we receive motivates us to continue pushing the boundaries of culinary excellence.

Our dedication to quality is evident in every aspect of SeaLegs Wine Bar:
  • Carefully curated wine selection from renowned vineyards
  • Fresh, locally-sourced ingredients in every dish
  • Innovative California cuisine with coastal influences
  • Exceptional service that exceeds expectations
  • A unique atmosphere that combines elegance with relaxation
SeaLegs Wine Bar Atmosphere

What Our Guests Say

"The perfect blend of sophistication and beachside charm. The wine selection is outstanding and the food is consistently exceptional."

- Sarah M., Yelp Review

"An absolute gem in Huntington Beach! The atmosphere is elegant yet relaxed, and every dish we tried was perfection."

- Michael R., Google Reviews

"SeaLegs sets the standard for wine bars in Orange County. The service is impeccable and the ambiance is unmatched."

- Jennifer L., TripAdvisor